99 out of 100 Americans don’t meet even minimum standards of a balanced diet, according to national nutrition surveys. However, 90% think they are doing OK. How’s your diet? Take the test from my San Diego Living segment on November 3rd: http://www.sandiego6.com/san-diego-living/health-beauty/How-Healthy-Are-Your-Eating-Habits-281334871.html
There is a very good reason why your diet becomes your mind and mood. The more than 100 billion cells in your brain are surrounded by a coating, called a membrane, that is made up of fats from the diet. Eat the right fats and those membranes are fluid and flexible, able to relay with ease messages from one brain cell to another. The brain cell receptors also run in tip top condition. You think fast, remember well, and have high levels of the feel-good chemicals, such as serotonin, in the brain. On the other hand, eat the wrong fats and those brain cell membranes are rigid, inflexible, and less able to send messages. The receptors crumble, and as a result, you are moody, depressed, and don’t think clearly. Down the road, you are at high risk for dementia and even Alzheimer’s disease. Those fatty brain cell membranes are protected from damaged by the almost one million phytonutrients in foods, too. What you eat also influences the ebb and flow of brain chemicals. Neurotransmitters – from serotonin, neuropeptide Y (NPY), and galanin to acetylcholine, the endorphins, and more – regulate everything from emotions, moods, and memories to your likes and dislikes, opinions, and sense of humor. All of those mood-regulating chemicals are made from components in your diet, and many also are turned on or off by what you chose to eat.
Sushi-Style Salmon Watermelon-Avocado Sliders
The combination of the antioxidants in watermelon and the omega-3 fats in salmon make these sliders a brain-boosting dish. I dare you to just eat one!
2/3 cup fat-free mayonnaise
1 1/4 teaspoon lemon juice
1 to 1 1/2 teaspoon wasabi paste
12 slices watermelon, approximately 3″ X 3″ X ½ inch
1 lb salmon fillet (thin end if possible)
salt and pepper
3 ounces pickled ginger (gari)
1 avocado, peeled and sliced thin length-wise
12 whole wheat slider buns
Heat broiler and place rack 6″ or more from elements.
1. In a small bowl, blend mayonnaise, lemon juice, and wasabi paste until thoroughly mixed. Place in a small serving bowl, cover and refrigerate.
2. Place watermelon slices between paper towels to soak up extra water. Set aside.
3. Spray a cookie sheet and place salmon on sheet, sprinkle with lemon juice, salt, and pepper. Broil for 6 to 9 minutes, or until barely cooked through. Remove from oven. Cut into 1 to 1 1/2 ounce pieces.
4. While salmon is cooking, toast inner side of each half of the buns.
5. Arrange pickled ginger, avocado, and watermelon slices on a serving platter. Place wasabi mayo, salmon pieces, and buns close by.
6. Welcome everyone to “build their own slider” placing a piece of salmon, mayo, ginger, avocado, and watermelon between a slider bun. Makes 12 sliders.
Nutritional Analysis per slider: 263 Calories; 30 percent fat ( grams); 1.8 grams saturated fat; 583 milligrams omega-3 fat; 20 percent protein; 50 percent carbohydrate; 25 milligrams cholesterol; 23 milligrams vitamin C; 54 milligrams calcium; 2 milligrams iron; 100 milligrams magnesium; 43 micrograms selenium; 633 milligrams potassium; 358 milligrams sodium; 4 grams fiber.
Your brain is not destined to get fuzzy. Even if there is a history of dementia in your family, that has very little to do with you. Genetics is only part of the equation; 66% of how smart you are and will be in the future has to do with how you choose to take care of yourself yesterday, today, and tomorrow. The belief that brain cells can’t regenerate, that there is a finite number, which over time wither, dwindle, and die – leading to memory loss, dementia, and even Alzheimer’s – is outdated and just plain wrong.
Of course, the brain is only as good as what you feed it. Make stupid lifestyle choices, such as eating a high-saturated fat diet, sitting like a lump on the couch, smoking, and refusing to learn new things as you age, and you are asking for a dramatic decline in brain cell numbers and their connections, which means fewer cells to store memory and fewer connections between cells to retrieve them. That increases your chances for dementia and Alzheimer’s 16-fold.
Or, get smart and eat really well, exercise daily, and adopt a few memory-boosting habits, and you literally increase the size of your brain, the number of neurons, and the amount of connections between nerve cells. That equates to a serious improvement in mind, memory, and mood both today and down the road, which gives you more years of feeling great! In short, the problem is not so much that the mind fails, but that we fail to keep our minds engaged and nourished.
Many tests promise to evaluate your antioxidant status. They might take urine, skin, or blood samples to measure by-products of free radical metabolism. However, assessing antioxidant status is not that simple and never gives you the whole picture of what’s going on in your body. For example, one test uses a scanner that shines a laser through your finger. It only measures a handful of carotenoids, not the entire gamut of the tens of thousands of antioxidants in the colorful fruits, vegetables, and other real food you eat. There’s also a catch – the company that markets the scanner also sells supplements specifically designed to raise blood levels of the few carotenoids they are testing (surprise!). In reality, the only way to be guaranteed your antioxidant arsenal is stocked is to eat a real foods diet