Here is one of the delicious recipes served at my presentation yesterday to the Meredith Corp editors in Des Moines (ie., Better Homes & Gardens for one)

Watermelon Salsa


3 cups finely chopped seedless watermelon

1/2 cup finely chopped cucumber, peeled and seeded

1/4 cup finely chopped red onion

2 whole jalapeno peppers, seeded and finely diced

1/4 cup fresh cilantro

2 tablespoons Agave nectar

2 tablespoons fresh lemon juice

1 avocado, peeled, pitted and diced

Directions: Combine all ingredients except avocado. Toss well. Chill. Prior to serving add diced avocado. Serve w/ baked tortilla chips. Makes 8 servings